Handbook of vegetable preservation and processing / edited by Y.H. Hui ... [et al.].

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Series: Food science and technology (Marcel Dekker, Inc.) ; 130.Publication details: New York: Marcel Dekker, c2004.Description: xi, 739 p.: ill.; 27 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Reference	Main Reference	TP443 H35 2004 (Browse shelf(Opens below))	1	Not for loan		R3363

Includes bibliographical references and index.

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