Fat content impact on the improvement of soft cheese produced by ultrafiltration [computer file]/ Ahmed Abd El-Rhman Mohamed Elmahdy
Language: English Summary language: Arabic Publication details: 2011.Description: Computer laser optical disk; 4 3/4 inOther title:- تأثير المحتوى الدهنى على تحسين الجبن الطرى المصنع بالترشيح الفائق [Added title page title]
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
E-Thesis
|
Main | CD-3201 (Browse shelf(Opens below)) | 1 | Available | CD003201 |
Thesis (M.S.) -- Kafr El-Sheikh University, 2011.
Includes bibliographical references (leaves204-211) .
Systems requirements: Adobe Reader.
Summary in Arabic.
1
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