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Feeding and the texture of food / edited by J.F.V. Vincent and P.J. Lillford.
Series: Seminar series (Society for Experimental Biology) ; 44.Publication details: Cambridge [England] ; New York : Cambridge University Press, 1991.Description: xiii, 247 p. : ill. ; 24 cmISBN:- 0521375215
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
Main | QP149 F44 1991 (Browse shelf(Opens below)) | 1 | Withdrawn | 0005716 |
Includes bibliographical references and index.
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