Biotechnologies for agricultural development : proceedings of the FAO international technical conference on "agricultural biotechnologies in developing countries: options and opportunities in crops, forestry, livestock, fisheries and agro-industry to face the challenges of food insecurity and climate change" (ABDC-10).

By:

FAO International Technical Conference on "Agricultural Biotechnologies in Developing Countries: Options and Opportunities in Crops, Forestry, Livestock, Fisheries and Agro-industry to Face the Challenges of Food Insecurity and Climate Change" (2010 : Guadalajara, Mexico)

Contributor(s):

Food and Agriculture Organization of the United Nations

Publication details: Rome : Food and Agriculture Organization of the United Nations, 2011.Description: xxi, 569 p. ; 27 cmISBN:

9789251069066
9251069069

Other title:

ABDC-10 [Portion of title]

Subject(s):

LOC classification:

ORG S494.5.B563 F36 2011

Abstract: This book represents the proceedings of the FAO international technical conference dedicated to Agricultural Biotechnologies in Developing Countries (ABDC-10) that took place in Guadalajara, Mexico on 1-4 March 2010. A major objective of the conference was to take stock of the application of biotechnologies across the different food and agricultural sectors in developing countries, in order to learn from the past and to identify options for the future to face the challenges of food insecurity, climate change and natural resource degradation.

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	Main	ORG S494.5.B563 F36 2011 (Browse shelf(Opens below))	1	Available		206685-1001

Includes bibliographical references.

This book represents the proceedings of the FAO international technical conference dedicated to Agricultural Biotechnologies in Developing Countries (ABDC-10) that took place in Guadalajara, Mexico on 1-4 March 2010. A major objective of the conference was to take stock of the application of biotechnologies across the different food and agricultural sectors in developing countries, in order to learn from the past and to identify options for the future to face the challenges of food insecurity, climate change and natural resource degradation.

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