The Contribution of nutrition to human and animal health / edited by E.M. Widdowson & J.C. Mathers.
Publication details: Cambridge ; New York : Cambridge University Press, 1992.Description: xvi, 407 p. : ill. ; 24 cmISBN:- 0521420644 (hardback)
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
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Main | QP141 .C743 1992 (Browse shelf(Opens below)) | 1 | Withdrawn | 0005709 |
Includes bibliographical references and index.
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