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The Contribution of nutrition to human and animal health / edited by E.M. Widdowson & J.C. Mathers.

Contributor(s): Publication details: Cambridge ; New York : Cambridge University Press, 1992.Description: xvi, 407 p. : ill. ; 24 cmISBN:
  • 0521420644 (hardback)
Subject(s):
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Books Books Main QP141 .C743 1992 (Browse shelf(Opens below)) 1 Withdrawn 0005709

Includes bibliographical references and index.

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