Effect of dietary chromum and ascorbic acid on nutrient digestion, hematological traits and egg quality of dokki4 chickens under winter conditions in Egypt [electronic resource].
Language: English Summary language: Arabic Description: p.11021-11035Other title:- تأثر الكروميوم وحامض الأسكوربيك فى العلف على هضم العناصر الغذائية وبعض صفات الدم وجودة البيض لدجاج دقى تحت ظروف الشتاء فى مصر [Added title page title]
- Mansoura University journal of agricultural sciences, 2009 v. 34 (12) [electronic resource].
Includes reference.
The objective of this study was to determine the effect of chromium (Postulated to function as an antioxidant) and vit. C supplementation in relation to digestion of nutrients, egg quality, some hematological parameters and yolk parameters in laying hens reared under cold weather (winter season) in Egypt
Summary in Arabic.
1
There are no comments on this title.