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Production of some bakery products as blends intended for sensitive persons to gluten [electronic resource].

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Hammad, A. A

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Language: English Summary language: Arabic Description: P. 1303-1310Other title:

إنتاج بعض المخبوزت من بعض الخلطات للفئات الحساسة للجلوتين [Added title page title]

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Minufiya journal of agricultural research, 2007 v. 32 (5) [electronic resource].

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In: Minufiya Journal of Agricultural Research 2007. v.32(5)Summary: Celiac disease (C. D.), the most common form of malabsorption in Europe, as the result of intestinal mucosal damage caused in susceptible subjects to the gluten content of some cereals such as wheat.

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Celiac disease (C. D.), the most common form of malabsorption in Europe, as the result of intestinal mucosal damage caused in susceptible subjects to the gluten content of some cereals such as wheat.

Summary in Arabic.

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