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Bioconversion of pretreated molasses into xanthan gum [electronic resource].

By:

Abdl-Hadi, M. A

Language: English Summary language: Arabic Description: P.89-99Other title:

التحول البيولوجى لمولاس بنجر السكر المعامل الى الرانثان [Added title page title]

Uniform titles:

Egyptian journal of microbiology, 2002 v.37 (1) [electronic resource].

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In: Egyptian Journal of Microbiology 2002.V.37(1)Summary: Producnon of Xanthan gum and the growth of Xanthomonas campestris NRRL-B-1459 were studied by using pretreated sugar beet molasses and com steep liquor (CSL) as cheap carbon and nitrogen source respectively. The gum production is highly affected by initial concentrations of beet molasses and CSL. Maximum gum production was observed by using beet molasses (40g/l) and corn steep liquor (10g/l).

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Producnon of Xanthan gum and the growth of Xanthomonas campestris NRRL-B-1459 were studied by using pretreated sugar beet molasses and com steep liquor (CSL) as cheap carbon and nitrogen source respectively. The gum production is highly affected by initial concentrations of beet molasses and CSL. Maximum gum production was observed by using beet molasses (40g/l) and corn steep liquor (10g/l).

Summary in Arabic.

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