Studies on improvement of quality characteristics of Egyptian balaady bread
Mohy, Fatma Bahaa Amin.
Studies on improvement of quality characteristics of Egyptian balaady bread [microform]/ دراسات على تحسين صفات الخبز البلدى. Fatma Bahaa Amin Mohy. - 2004. - 167, 10Leaves : ill. ; 30 cm.
Thesis (Ph.D.)--Cairo University,2004.
Includes bibliographical references (leaves 148-167)
Microfiche.
Cairo, Egypt :
ASUNET,
4 microfiches:negative.
Summary in Arabic.
Bread--Quality control.
Bread--Composition.
Flour--Quality.
Studies on improvement of quality characteristics of Egyptian balaady bread [microform]/ دراسات على تحسين صفات الخبز البلدى. Fatma Bahaa Amin Mohy. - 2004. - 167, 10Leaves : ill. ; 30 cm.
Thesis (Ph.D.)--Cairo University,2004.
Includes bibliographical references (leaves 148-167)
Microfiche.
Cairo, Egypt :
ASUNET,
4 microfiches:negative.
Summary in Arabic.
Bread--Quality control.
Bread--Composition.
Flour--Quality.