Improving the quality and microstructure of low fat edam cheese made from buffaloes'milk
El-Aidie, Safaa Abd El-Aleem Mohammed Hassan.
Improving the quality and microstructure of low fat edam cheese made from buffaloes'milk [microform]/ تحسين خواص وتركيب الجبن ايدام منحفض الدهن المصنع من اللبن الجاموسى. Safaa Abd El-Aleem Mohammed Hassan El-Aidie. - 2005. - 170, 2Leaves : ill. ; 30 cm.
Thesis (M.S.)--Cairo University,2005.
Includes bibliographical references (leaves 155-170)
Microfiche.
Cairo, Egypt :
ASUNET,
3 microfiches:negative.
Summary in Arabic.
Cheese quality .
Edam cheese.
Cheese--Composition
Cheese industry.
Improving the quality and microstructure of low fat edam cheese made from buffaloes'milk [microform]/ تحسين خواص وتركيب الجبن ايدام منحفض الدهن المصنع من اللبن الجاموسى. Safaa Abd El-Aleem Mohammed Hassan El-Aidie. - 2005. - 170, 2Leaves : ill. ; 30 cm.
Thesis (M.S.)--Cairo University,2005.
Includes bibliographical references (leaves 155-170)
Microfiche.
Cairo, Egypt :
ASUNET,
3 microfiches:negative.
Summary in Arabic.
Cheese quality .
Edam cheese.
Cheese--Composition
Cheese industry.