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Food:

Coultate, T. P.

Food: the chemisty of its components / T.P. Coultate. - 2nd ed. - London : Royal Society of Chemisty, c1989. - xi,325 p. : ill. ; 22 cm. - Royal Society of Chemistry paperbacks. .

Includes bibliographical references (p. 188) and index.

ISBN: 0851864333 (pbk)

Subjects--Topical Terms:
Food--Composition.

LC Class. No.: TX551.C69 / 1989

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