Normal view MARC view ISBD view

A colour guide to cheese and fermented milks/

A colour guide to cheese and fermented milks/ edited by Richard K. Robinson - 1st ed. - London: Chapman & Hall, 1995. - viii, 187 p.: ill., col. ; 26 cm.

Includes bibliographical references (p. 179-180)and index.

ISBN: 0412394200

Subjects--Topical Terms:
Cheese.

LC Class. No.: SF271 / C64 1995

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)