Controlling of wheying-off in domiati cheese making and its effect on ripening

Talb, Hamdy El-Said Ali .

Controlling of wheying-off in domiati cheese making and its effect on ripening [computer files]/ التحكم فى كمية الشرش المطرود عند تصنيع الجـبن الدمياطى وتأثيره على عملية التسوية. Hamdy El-Said Ali Talb. - 2007. - Computer laser optical disks; 4 3/4 in.

Thesis (M.S.)--Minia University,2007.

Includes bibliographical references (leaves 68-76)


System requirment:WinWord.


Summary in English.


Cheese--Egypt.
Cheese--Quality.
Cheese--Packaging.

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