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Nutritional aspects of food processing and ingredients /

Nutritional aspects of food processing and ingredients / edited by C.J.K. Henry and N.J. Heppell. - Gaithersburg, Md. : Aspen Publishers, 1998. - xix, 186 p. : ill. ; 24 cm. - A Chapman & Hall food science book .

Includes bibliographical references and index.

ISBN: 0751404012

Subjects--Topical Terms:
Food industry and trade.
Nutrition.

LC Class. No.: TP370 / N88 1998

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