Normal view MARC view ISBD view

The Cambridge world history of food /

The Cambridge world history of food / editors, Kenneth F. Kiple, Kriemhild Conee Ornelas. - Cambridge ; New York : Cambridge University Press, 2000. - 2 v. : ill., maps ; 26 cm.

Includes bibliographical references and index.

ISBN: 052140214X (v. 1) 0521402158 (v. 2) 0521402166 (slipcase set)

Subjects--Topical Terms:
Food--History.

LC Class. No.: TX353 / C34 2000

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)