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The management of nutrition in major emergencies.

The management of nutrition in major emergencies. - Geneva : World Health Organization, c2000. - xiii, 236 p. : ill. ; 30 cm.

Includes bibliographical references.

ISBN: 9241545208

Subjects--Topical Terms:
Emergency food supply.
Nutrition.
Nutrition--Requirements.

LC Class. No.: TX353 / M26 2000

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