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Alterations in food production /

Alterations in food production / edited by Dietrich Knorr and Tom R. Watkins. - New York : Van Nostrand Reinhold, c1984. - xiv, 241 p. ; 24 cm.

Includes bibliographical references and index.

ISBN: 0442248601

Subjects--Topical Terms:
Food industry and trade--Technological innovations.
Agricultural innovations.

LC Class. No.: HD9000.5 / A47 1984

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