Modern cereal chemistry,

Kent-Jones, D. W.

Modern cereal chemistry, by D. W. Kent-Jones and A. J. Amos. - 6th ed. - London, Food Trade P., 1967. - ix, 730 p. 3 fold. plates, illus. 24 cm.


Wheat.
Flour--Analysis.
Grain--Analysis.

SB189 / .K37 1950

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