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Practical food microbiology :

Practical food microbiology : methods for the examination of food for micro-organisms of public health significance / edited by Diane Roberts, William Hooper, Melody Greenwood. - 2nd ed. - London : Public Health Laboratory Service, 1995. - 232 p. : ill. (some col.) ; 26 cm.

Includes bibliographical references (p. 203-204) and index.

ISBN: 0901144363

Subjects--Topical Terms:
Food--Microbiology.

LC Class. No.: QR115 / .P73 1995

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