Processing and preservation of tropical and subtropical foods/
Kordylas, J. Maud.
Processing and preservation of tropical and subtropical foods/ J. Maud Kordlas. - Hampshire, England: Educational Low-priced Books Scheme with Macmillan, 1990. - xiii,414p.: ill.; 27cm.
Funded by the British Government.
Includes bibliographical refereneces and index.
0333546695
Food--Preservation--Tropics.
TP371.2 / K67 1990
Processing and preservation of tropical and subtropical foods/ J. Maud Kordlas. - Hampshire, England: Educational Low-priced Books Scheme with Macmillan, 1990. - xiii,414p.: ill.; 27cm.
Funded by the British Government.
Includes bibliographical refereneces and index.
0333546695
Food--Preservation--Tropics.
TP371.2 / K67 1990