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Safeguarding food quality /

Safeguarding food quality / H. Sommer, B. Petersen, P.V. Wittke (editors) - Berlin : Springer-Verlag, 1993. - xii, 159 p. : ill. ; 24 cm.

Includes bibliographical references and index.

ISBN: 3540563687

Subjects--Topical Terms:
Meat--Quality--Congresses.
Animals food--Health aspects--Congresses

LC Class. No.: TS1962 / S33 1993

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