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Proceedings of the World Congress on Vegetable Protein Utilization in Human Foods and Animal Feedstuffs /

Proceedings of the World Congress on Vegetable Protein Utilization in Human Foods and Animal Feedstuffs / edited by Thomas H. Applewhite, Kraft, Inc. - Champaign, Ill. : American Oil Chemists' Society, c1989. - xii, 575 p. : ill. ; 29 cm.

Congress held in Singapore in Oct. 1988.

Includes bibliographical references.

ISBN: 093531525X

Subjects--Topical Terms:
Proteins--Congresses
Proteins in animal nutrition--Congresses.

LC Class. No.: TP453.P7 / W67 1989

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