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Meat products and dishes :

Meat products and dishes : sixth supplement to the fifth edition of McCance and Widdowson's the compsition of foods / W. Chan ... [et al.]. - Cambridge : Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food, 1996. - vii, 162 p. ; 24 cm.

Includes bibliographical references and index.

ISBN: 085404809x

Subjects--Topical Terms:
Food--Composition--Tables

LC Class. No.: TX551 / M43 1996

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