The effect of some lipids on dough bread characteristics
Ibrahim, Mohamed Fouad Mahmoud.
The effect of some lipids on dough bread characteristics [microform] / Mohamed Fouad Mahmoud Ibrahim. - 1982. - 87, 3 leaves : ill. ; 30 cm.
Thesis (M.S)--Alexandria University,1982.
Includes bibliographical references (leaves 76-87)
Microfiche.
ASUNET,
Ain Shams University,
2 microfiches : negative.
Summary in Arabic.
Bread industry.
Dough industry.
Lipids in nutrition.
The effect of some lipids on dough bread characteristics [microform] / Mohamed Fouad Mahmoud Ibrahim. - 1982. - 87, 3 leaves : ill. ; 30 cm.
Thesis (M.S)--Alexandria University,1982.
Includes bibliographical references (leaves 76-87)
Microfiche.
ASUNET,
Ain Shams University,
2 microfiches : negative.
Summary in Arabic.
Bread industry.
Dough industry.
Lipids in nutrition.