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Technology of production of edible flours and protein products from soybeans /

Berk, Zeki.

Technology of production of edible flours and protein products from soybeans / by Zeki Berk. - Rome : Food and Agriculture Organization of the United Nations, 1992. - 178 p. ; 30 cm. - FAO agricultural services bulletin ; 97 .

Subjects--Topical Terms:
Soybean products.
Soyfoods.

LC Class. No.: ORG S1 / F35 no.97

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