Normal view MARC view ISBD view

Fermented beverage production/

Fermented beverage production/ edited by A.G.H. Lea and J.R. Piggott. - 1st ed. - London : Blackie Academic & Professional, c1995. - xvi, 428 p. : ill. ; 24 cm.

Includes bibliographical references and index.

ISBN: 0751400270

Subjects--Topical Terms:
Alcoholic beveraga industry.
Wine and wine making

LC Class. No.: HD9350.5 / F47 1995

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)