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The Contribution of nutrition to human and animal health /

The Contribution of nutrition to human and animal health / edited by E.M. Widdowson & J.C. Mathers. - Cambridge ; New York : Cambridge University Press, 1992. - xvi, 407 p. : ill. ; 24 cm.

Includes bibliographical references and index.

ISBN: 0521420644 (hardback)

LCCN: 92-8126

Subjects--Topical Terms:
Nutrition.
Nutrition policy.
Health.

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