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Electromagnetic radiations in food science /

Rosenthal, Ionel.

Electromagnetic radiations in food science / I. Rosenthal. - Berlin ; New York : Springer-Verlag, c1992. - ix, 244 p. : ill. ; 24 cm. - Advanced series in agricultural sciences ; 19 .

Includes bibliographical references (p. [209]-224).

ISBN: 3540548335 (Berlin : alk. paper) 0387548335 (New York : alk. paper)

Subjects--Topical Terms:
Radiation preservation of food.
Electromagnetic waves.

LC Class. No.: TP371.8 / R67 1992

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