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Oxidative enzymes in foods /

Oxidative enzymes in foods / edited by D.S. Robinson and N.A.M. Eskin. - London : Elsevier Applied Science, c1991. - ix, 314 p. : ill. ; 23 cm.

Includes bibliographical references and index.

ISBN: 1851666133

Subjects--Topical Terms:
Oxygenases.
Food--Composition.

LC Class. No.: QP603.O85 / O95 1991

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