Fatty acids in foods and their health implications /
Fatty acids in foods and their health implications /
[edited by] Ching Kuang Chow.
- New York : Marcel Dekker, Inc., 1992.
- xii, 890 p. : ill. ; 26 cm.
- Food science and technology .
- Food science and technology (Marcel Dekker, Inc.) .
Includes bibliographical references and index.
082478622X (alk. paper)
Fatty acids in human nutrition.
Food--Fat content.
Fatty acids--Health aspects.
QP752.F35 / F38 1992
Includes bibliographical references and index.
082478622X (alk. paper)
Fatty acids in human nutrition.
Food--Fat content.
Fatty acids--Health aspects.
QP752.F35 / F38 1992