Biotechnology and the improvement of forage legumes/
Biotechnology and the improvement of forage legumes/
edited by B.D. McKersie and D.C.W. Brown.
- Wallingford, Oxon, UK ; New York : CAB International, c1997.
- xi, 444 p. : ill. ; 25 cm.
- Biotechnology in agriculture series no. 17 .
Includes bibliographical references and index.
0851991092 (alk. paper)
Legumes--Biotechnology.
Forage plants--Biotechnology.
Crop improvement.
S494.5.B563 / B55 1997
Includes bibliographical references and index.
0851991092 (alk. paper)
Legumes--Biotechnology.
Forage plants--Biotechnology.
Crop improvement.
S494.5.B563 / B55 1997