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Principles and practices for the safe processing of foods /

Principles and practices for the safe processing of foods / edited by David A. Shapton, Norah F. Shapton. - Oxford [England] ; Boston : Butterworth-Heinemann, 1991 - xiv, 457 p. : ill. ; 24 cm.

Includes bibliographical references and index.

ISBN: 0750611219

Subjects--Topical Terms:
Food industry and trade--Sanitation.

LC Class. No.: TP373.66 / P75 1991

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