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Food flavours :

Fisher, Carolyn.

Food flavours : biology and chemistry / Carolyn Fisher and Thomas R. Scott. - Cambridge, UK : Royal Society of Chemistry, Information Services, c1997. - ix, 165 p. : ill. ; 22 cm. - RSC paperbacks .

Includes bibliographical references and index.

ISBN: 0854045384 (pbk)

Subjects--Topical Terms:
Flavoring essences.

LC Class. No.: TP418 / F52 1997

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