Quality attributes of some breads made from wheat flour substituted by different levels of whole amaranth meal
Sharoba, A.M.A.
Quality attributes of some breads made from wheat flour substituted by different levels of whole amaranth meal [electronic resource]. صفات الجودة لبعض أنواع الخبز المصنع من خلطات دقيق القمح و مطحون الأمارنتس. - p.6413-6429
Includes reference.
Amaranth plant grows rapidly, with a high tolerance to arid conditions and poor soils. So, a trial was made to use amaranth meal in producing popular Egyptian breads. The quality attributes of balady and shamy (Egyptian traditional breads)
Summary in Arabic.
Cereals as food
Bread industry.
Wheat products.
Flour.
Amaranth products
Quality attributes of some breads made from wheat flour substituted by different levels of whole amaranth meal [electronic resource]. صفات الجودة لبعض أنواع الخبز المصنع من خلطات دقيق القمح و مطحون الأمارنتس. - p.6413-6429
Includes reference.
Amaranth plant grows rapidly, with a high tolerance to arid conditions and poor soils. So, a trial was made to use amaranth meal in producing popular Egyptian breads. The quality attributes of balady and shamy (Egyptian traditional breads)
Summary in Arabic.
Cereals as food
Bread industry.
Wheat products.
Flour.
Amaranth products