Utilization of Xanthan gum in the manufacture of peanut yoghurt like - product

Murad, H. A.

Utilization of Xanthan gum in the manufacture of peanut yoghurt like - product [electronic resource]. الأستفادة من صمغ الزانثان فى تصنيع شبية اليوجهورت من الفول السودانى. - p.8639-8648.

Includes reference.

Peanut milk was prepared and separately supplemented with different concentrations of xanthan gum, pectin, gelatin, carrageenan, skim and whole milk.


Summary in arabic.


Xanthan gum.
Peanut products.
Yogurt.

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