Production of some bakery products as blends intended for sensitive persons to gluten
Hammad, A. A.
Production of some bakery products as blends intended for sensitive persons to gluten [electronic resource]. إنتاج بعض المخبوزت من بعض الخلطات للفئات الحساسة للجلوتين. - P. 1303-1310.
Includes references.
Celiac disease (C. D.), the most common form of malabsorption in Europe, as the result of intestinal mucosal damage caused in susceptible subjects to the gluten content of some cereals such as wheat.
Summary in Arabic.
Baked products.
Gluten.
Celiac disease.
Celiac disease in children.
Rice flour.
Production of some bakery products as blends intended for sensitive persons to gluten [electronic resource]. إنتاج بعض المخبوزت من بعض الخلطات للفئات الحساسة للجلوتين. - P. 1303-1310.
Includes references.
Celiac disease (C. D.), the most common form of malabsorption in Europe, as the result of intestinal mucosal damage caused in susceptible subjects to the gluten content of some cereals such as wheat.
Summary in Arabic.
Baked products.
Gluten.
Celiac disease.
Celiac disease in children.
Rice flour.