Species identification using polymerase chain reaction-restriction fragment length polymorphism (PCR-RFLP) analysis of meat and meat mixtures
Abdel- Mohsen, Manal Abdel-Latife
Species identification using polymerase chain reaction-restriction fragment length polymorphism (PCR-RFLP) analysis of meat and meat mixtures [electronic resource]. الأستعراف على الحيوانات بأستخدام تقنية النوع المتخصص للتفاعل التضاعفى لسلسلة الدى ان ايه فى أنواع اللحوم المختلفة. - p.82-100
Includes references.
In this study we used the Polymerase Chain Reaction-Restriction Fragment Length Polymorppism (PCR-RFLP) technique to differentiate between meat among ten animal species (cattle, buffalo, sheep,
Summary in Arabic.
Meat animals--Composition.
Meat--Analysis.
Polymerase chain reaction.
Species identification using polymerase chain reaction-restriction fragment length polymorphism (PCR-RFLP) analysis of meat and meat mixtures [electronic resource]. الأستعراف على الحيوانات بأستخدام تقنية النوع المتخصص للتفاعل التضاعفى لسلسلة الدى ان ايه فى أنواع اللحوم المختلفة. - p.82-100
Includes references.
In this study we used the Polymerase Chain Reaction-Restriction Fragment Length Polymorppism (PCR-RFLP) technique to differentiate between meat among ten animal species (cattle, buffalo, sheep,
Summary in Arabic.
Meat animals--Composition.
Meat--Analysis.
Polymerase chain reaction.