Chemical and technological studies on food glucose isomerase, induction, purification, properties, immobilization and technological application

EL-Sherif,Fatma El-Zahraa Amin.

Chemical and technological studies on food glucose isomerase, induction, purification, properties, immobilization and technological application [microform]/ انزيم ايسومارازا الجلوكوز- انتاجه ميكروبيا- تنقيته ودراسة خواصه قبل وبعد تثبيته في انتاج الشراب عالي الفراكتوز Fatma El-Zahraa Amin EL-Sherif. - 1985. - 152, 2 leaves : ill. ; 30 cm.

Thesis (Ph.D.) -- Alexandria University, 1985.

Includes bibliographical references (leaves 136-152)


Microfiche.
Cairo, Egypt :
ASUNET,
3 microfiches : negative.


Summary in Arabic.


Enzymes.
Glucose industry.

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