Utilization of turmeric as A natural pigment in ras cheese
El-Shazly, Hoida A. M.
Utilization of turmeric as A natural pigment in ras cheese [electronic resource]. إستخدام الكركم كمادة ملونة طبيعية فى صناعة الجبن الراس. - p.91-100.
Includes references.
The research on curcumin has received a considerable attention due to its pronounced medical and industrial properties. Turmeric as a natural pigment with its active component curcumin was used in this study in the manufacture od ras cheese as a replacer to annatto. Ras cheese was manufactured in triplicate with replacement of annatto by addition of 0%, 0.5 1%, 1.5, 2% and 2.5% turmeric.
Summary in Arabic.
Turmeric--Utilization.
Cheese--Composition.
Coloring matter in food.
Cheese--Varieties.
Cheesemaking.
Fatty acids in human nutrition.
Utilization of turmeric as A natural pigment in ras cheese [electronic resource]. إستخدام الكركم كمادة ملونة طبيعية فى صناعة الجبن الراس. - p.91-100.
Includes references.
The research on curcumin has received a considerable attention due to its pronounced medical and industrial properties. Turmeric as a natural pigment with its active component curcumin was used in this study in the manufacture od ras cheese as a replacer to annatto. Ras cheese was manufactured in triplicate with replacement of annatto by addition of 0%, 0.5 1%, 1.5, 2% and 2.5% turmeric.
Summary in Arabic.
Turmeric--Utilization.
Cheese--Composition.
Coloring matter in food.
Cheese--Varieties.
Cheesemaking.
Fatty acids in human nutrition.