Yoghurt for athletic people.
Abdel - Rafee, S.
Yoghurt for athletic people. الزبادي لفئة الرياضيين. - p.127-139.
Includes references.
Buffaloe's concentrated yoghurt was made by using different levels of Na-caseinate or wheat germ (0.5%,1.0% and 1.5%). The obtained concentrated yoghurt of the all treatments had sufficient energy which is suitable to consume during training or sporting time. Concentrated yoghurt fortified with 1.0% Na-caseinate or 0.5% wheat germ gave the highest score for flavour, body & texture and appearance. A TS culture was used in this work.
Summary in Arabic.
Yogurt industry.
Wheat germ
Athletic
Yoghurt for athletic people. الزبادي لفئة الرياضيين. - p.127-139.
Includes references.
Buffaloe's concentrated yoghurt was made by using different levels of Na-caseinate or wheat germ (0.5%,1.0% and 1.5%). The obtained concentrated yoghurt of the all treatments had sufficient energy which is suitable to consume during training or sporting time. Concentrated yoghurt fortified with 1.0% Na-caseinate or 0.5% wheat germ gave the highest score for flavour, body & texture and appearance. A TS culture was used in this work.
Summary in Arabic.
Yogurt industry.
Wheat germ
Athletic