Nitrose-Amine compounds in some local and import meat products

Khazbak, Afaf Ibrahim.

Nitrose-Amine compounds in some local and import meat products [microform]/ مركبات النيتروزأمين في بعض اللحوم المحلية والمستوردة. Afaf Ibrahim Khazbak. - 1983. - 154, 7 leaves : ill. ; 30 cm.

Thesis (M.S.)--Zagagzig University, 1983.

Includes bibliographical references (leaves 129-154).


Microfiche.
Cairo, Egypt :
ASUNET,
3 microfiches : negative.


Summary in Arabic.


Meat--Preservation--Toxicology.
Nitrosoamines--Toxicology.

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