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Joint FAO/WHO Expert Consultation on Risk Assessment ofMicrobiological Hazards in Foods, FAO headquarters, Rome,30 April-4 May 2001.

Joint FAO/WHO Expert Consultation on Risk Assessment ofMicrobiological Hazards in Foods, FAO headquarters, Rome,30 April-4 May 2001. - Rome : Food and Agriculture Organization of the UnitedNations, 2001. - vi, 38 p. : ill. ; 30 cm. - FAO food and nutrition paper ; 72 .

Includes Bibliographical references and index.

ISBN: 9251046085

Subjects--Topical Terms:
Food contamination.
Salmonella.

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