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Rancidity as lipolytic index in poultry meat cuts

Amin, Tereza Hosny

Rancidity as lipolytic index in poultry meat cuts [computer file] / التزنخ كمقياس لتحلل الدهون فى مجزئات لحوم الدواجن Tereza Hosny Amin - 2017. - computer laser optical diskes; 4 3/4 in.

Thesis (M.S.) -Benha University, 2017.

Includes bibliographical references

Systems requirements : Adobe Reader

Summary in Arabic

Subjects--Topical Terms:
Rancidity
Poultry

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