The effect of using whey protein concentrate on the quality of fresh cheese
Hashim, Mahmood Ahmed Mohieldien
The effect of using whey protein concentrate on the quality of fresh cheese [electronic resource] / تأثیر إستخدام مركز بروتینات الشرش على جودة الجبن الطازج Mahmood Ahmed Mohieldien Hashim - 2016.
Thesis (M.S.) -- Kafrelsheikh University, 2016.
Includes bibliographical references
Systems requirements : Adobe Reader
Summary in Arabic
Whey products
Cheese--Quality
Process cheese
The effect of using whey protein concentrate on the quality of fresh cheese [electronic resource] / تأثیر إستخدام مركز بروتینات الشرش على جودة الجبن الطازج Mahmood Ahmed Mohieldien Hashim - 2016.
Thesis (M.S.) -- Kafrelsheikh University, 2016.
Includes bibliographical references
Systems requirements : Adobe Reader
Summary in Arabic
Whey products
Cheese--Quality
Process cheese