Effect of natural composition of green Ulva sp. and enhancing its nutritional value in Nile tilapia “Oreochromis niloticus” diets | [electronic resource] /
Mohamed, Sally Zedan Mohamed.
Effect of natural composition of green Ulva sp. and enhancing its nutritional value in Nile tilapia “Oreochromis niloticus” diets [electronic resource] / تأثير المحتوى الكيميائي الطبيعي لطحلب الاولفا الاخضر و تحسين القيمة الغذائية فى علائق البلطي النيلي Sally Zedan Mohamed Mohamed - 2021.
Thesis (Ph.D.) -- Zagazig University, 2021.
Includes bibliographical references (Leaves 163-199)
Systems requirements : Adobe Reader
Summary in Arabic
Green algae--Composition
Nile tilapia--Feed utilization efficiency.
Oreochromis nilotics
Effect of natural composition of green Ulva sp. and enhancing its nutritional value in Nile tilapia “Oreochromis niloticus” diets [electronic resource] / تأثير المحتوى الكيميائي الطبيعي لطحلب الاولفا الاخضر و تحسين القيمة الغذائية فى علائق البلطي النيلي Sally Zedan Mohamed Mohamed - 2021.
Thesis (Ph.D.) -- Zagazig University, 2021.
Includes bibliographical references (Leaves 163-199)
Systems requirements : Adobe Reader
Summary in Arabic
Green algae--Composition
Nile tilapia--Feed utilization efficiency.
Oreochromis nilotics