Normal view MARC view ISBD view

Study on trans fatty acids and nutritive value in fast food | [electronic resource] /

Elsayed, Safaa Ahmed Mahmoud

Study on trans fatty acids and nutritive value in fast food [electronic resource] / دراسة علي الاحماض الدهنية المتحولة والقيمة الغذائية للوجبات السريعة Safaa Ahmed Mahmoud Elsayed - 2023

Theses (Ph.D.) --South Valley University University, 2023.

Includes bibliographical references (Leaves63-84)

Systems requirements : Adobe Reader

Summary in Arabic

Subjects--Topical Terms:
Convenience foods --Caloric content
Convenience foods--Health aspects.

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)