Directory of food and nutrition information for professionals and consumers / (Record no. 10855)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01004cam a2200289Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | u14007 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SIRSI |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20180219124444.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 970302s1992 azua br 0001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0897746899 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 200312271234 |
| Level of effort used to assign nonsubject heading access points | eman |
| Level of effort used to assign subject headings | 200311121158 |
| Level of effort used to assign classification | nehal |
| -- | 200203190946 |
| -- | load |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EAL. |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX353 |
| Item number | D73 1992 |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Frank, Robyn C. |
| 245 10 - TITLE STATEMENT | |
| Title | Directory of food and nutrition information for professionals and consumers / |
| Statement of responsibility, etc. | edited by Robyn C. Frank and Holly Berry Irving. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd ed. |
| 260 #0 - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Phoenix, AZ : |
| Name of publisher, distributor, etc. | Oryx Press, |
| Date of publication, distribution, etc. | 1992. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xii, 332 p. ; |
| Dimensions | 28 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| 596 ## - | |
| -- | 1 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Informaation services |
| Form subdivision | Directories. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Nutrition |
| Geographic subdivision | United States |
| General subdivision | Information services |
| Form subdivision | Directories. |
| 700 10 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Irving, Holly Berry. |
| 910 ## - USER-OPTION DATA (OCLC) | |
| User-option data | eae03/97. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Reference |
| Source of classification or shelving scheme | Library of Congress Classification |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Main | Main | Reference | 02/19/2018 | TX353 D73 1992 | R3469 | 02/19/2018 | 1 | 02/19/2018 | Reference |