The complete guide to sports nutrition / (Record no. 12325)

MARC details
000 -LEADER
fixed length control field 00672cam a2200241Ia 4500
001 - CONTROL NUMBER
control field u5295
003 - CONTROL NUMBER IDENTIFIER
control field SIRSI
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180219124541.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 960102s1993 enka 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 071363605X
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 200304021328
Level of effort used to assign nonsubject heading access points soso
-- 200203190938
-- load
040 ## - CATALOGING SOURCE
Original cataloging agency EAL
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number RA784
Item number B42 1993
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Bean, Anita.
245 14 - TITLE STATEMENT
Title The complete guide to sports nutrition /
Statement of responsibility, etc. Anita Bean.
260 0# - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London:
Name of publisher, distributor, etc. A & C Black,
Date of publication, distribution, etc. 1993.
300 ## - PHYSICAL DESCRIPTION
Extent vi, 187 p.:
Other physical details ill. ;
Dimensions 22cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes index.
596 ## -
-- 1
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Diet.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Reference
Source of classification or shelving scheme Library of Congress Classification
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification     Main Main Reference 02/19/2018   RA784 B42 1993 R1699 02/19/2018 1 02/19/2018 Reference

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