Food processing (Record no. 13690)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01093nas a2200301Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | u30064 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SIRSI |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20180321140903.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | he|ambb |acu| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 990928c19409999miumr p b 0 a0eng d |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 200311121122 |
| Level of effort used to assign nonsubject heading access points | nehal |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EAL |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | Fiche |
| Item number | S-103 |
| 245 00 - TITLE STATEMENT | |
| Title | Food processing |
| Medium | [microform]. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | [Chicago, |
| Name of publisher, distributor, etc. | Putman Pub. Co.] |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | v. : |
| Other physical details | ill. ; |
| Dimensions | 29 cm. |
| 310 ## - CURRENT PUBLICATION FREQUENCY | |
| Current publication frequency | Monthly (semi-monthly in July) |
| 362 1# - DATES OF PUBLICATION AND/OR SEQUENTIAL DESIGNATION | |
| Dates of publication and/or sequential designation | Began in 1940. |
| 500 ## - GENERAL NOTE | |
| General note | Description based on: Vol.46, no.1(1985), title from vol. t. p. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Includes "Guide & Directory" issue. |
| 533 ## - REPRODUCTION NOTE | |
| Type of reproduction | Microfiche. |
| Dates and/or sequential designation of issues reproduced | v.46-49(1985-1988), v.52-55(1991-1994)\b Ann Arbor, Mich. : \c University Microfilms International. \e microfiches ; 11 x 15 cm. |
| 546 ## - LANGUAGE NOTE | |
| Language note | Summary in Arabic |
| 590 ## - LOCAL NOTE (RLIN) | |
| Local note | Library has Also print format. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food industry and trade |
| Form subdivision | Periodicals. |
| 9 (RLIN) | 18267 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food industry and trade |
| General subdivision | Equipment and supplies |
| Form subdivision | Periodicals. |
| 9 (RLIN) | 18268 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Continuing Resources |
| Source of classification or shelving scheme | Library of Congress Classification |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Main | Main | 02/19/2018 | FICHE S-103 | 17440-1001 | 02/19/2018 | 02/19/2018 | Continuing Resources |