MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01133cam a2200313Ia 4500 |
| 001 - CONTROL NUMBER |
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| control field |
u19385 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
SIRSI |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
heabmb---bacu |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
080818s2007 ua a bb 000 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
EAL |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| Language code of summary or abstract |
ara |
| 043 ## - GEOGRAPHIC AREA CODE |
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| Geographic area code |
f-ua |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
CD-324 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Talb, Hamdy El-Said Ali . |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Controlling of wheying-off in domiati cheese making and its effect on ripening |
| Medium |
[computer files]/ |
| Statement of responsibility, etc. |
Hamdy El-Said Ali Talb. |
| 246 15 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
التحكم فى كمية الشرش المطرود عند تصنيع الجـبن الدمياطى وتأثيره على عملية التسوية. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Date of publication, distribution, etc. |
2007. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
Computer laser optical disks; |
| Dimensions |
4 3/4 in. |
| 502 ## - DISSERTATION NOTE |
|---|
| Dissertation note |
Thesis (M.S.)--Minia University,2007. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references (leaves 68-76) |
| 538 ## - SYSTEM DETAILS NOTE |
|---|
| System details note |
System requirment:WinWord. |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
Summary in English. |
| 596 ## - |
|---|
| -- |
1 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cheese |
| Geographic subdivision |
Egypt. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cheese |
| General subdivision |
Quality. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cheese |
| General subdivision |
Packaging. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="http://nile.enal.sci.eg/thesis/324.pdf">http://nile.enal.sci.eg/thesis/324.pdf</a> |
| Public note |
Content & Abstract. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
E-Thesis |
| Source of classification or shelving scheme |
Library of Congress Classification |